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11 Commits
v0.2
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14
.drone.yml
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14
.drone.yml
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pipeline:
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build:
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image: aergus/latex
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commands:
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- pdflatex cookbook.tex
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- pdflatex cookbook.tex
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- pdflatex cookbook.tex
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gitea_release:
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image: plugins/gitea-release
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base_url: gitea.diewg.sexy
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secrets: [gitea_token]
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files: cookbook.pdf
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when:
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event: tag
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BIN
cookbook.pdf
BIN
cookbook.pdf
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@ -88,5 +88,5 @@ a4paper,
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\include{rezepte/croissants}
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\include{rezepte/croissants}
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\include{rezepte/ribs}
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\include{rezepte/ribs}
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\include{rezepte/dal}
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\include{rezepte/dal}
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\include{rezepte/kaesekuchen}
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\end{document}
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\end{document}
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49
emerald.sty
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49
emerald.sty
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%%
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%% This is file `emerald.sty',
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%%
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%% IMPORTANT NOTICE:
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%% This is a collection of files developed by M. Cesar Rodriguez
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%% (mcesar@sec.upm.es) which give support for some ECF (emerald city fontwerks,
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%% http://www.speakeasy.org/~ecf/) fonts in LaTeX.
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%% The usual disclaimers apply:
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%% If it doesn't work right that's your problem.
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%% License: LPPL (Except for the fonts themselves)
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%% See accompanying .txt files describing the use and
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%% redistribution conditions of the fonts.
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\def\filename{emerald}
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\def\fileversion{v1.0}
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\def\filedate{2006/01/26}
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%%
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%% Gives support for ECF (emerald city fontwerks) fonts. These are
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%% mainly display or script/handwrited free fonts.
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\NeedsTeXFormat{LaTeX2e}[1994/06/01]
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\ProvidesPackage{emerald}[\filedate\space\fileversion\space
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LaTeX2e package which gives support for ECF (emerald city fontwerks) fonts]
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\newcommand\ECFAPicture{\fontfamily{fap}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFAugie{\fontfamily{fau}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFDecadence{\fontfamily{fdc}\fontseries{x}\fontshape{n}\selectfont}
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\newcommand\ECFDecadenceWithoutTheDiamonds{\fontfamily{fdc}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFDecadenceCondensed{\fontfamily{fdc}\fontseries{c}\fontshape{n}\selectfont}
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\newcommand\ECFDecadenceInTheDark{\fontfamily{fdc}\fontseries{b}\fontshape{n}\selectfont}
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\newcommand\ECFDecadenceInTheDarkCondensed{\fontfamily{fdc}\fontseries{bc}\fontshape{n}\selectfont}
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\newcommand\ECFDecadenceInADifferentLight{\fontfamily{fdc}\fontseries{l}\fontshape{n}\selectfont}
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\newcommand\ECFDecadenceInTheDarkCondensedMarquee{\fontfamily{fdm}\fontseries{bc}\fontshape{n}\selectfont}
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\newcommand\ECFIntimacy{\fontfamily{fin}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFIntimacyDeux{\fontfamily{fin}\fontseries{l}\fontshape{n}\selectfont}
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\newcommand\ECFJD{\fontfamily{fjd}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFMovieola{\fontfamily{fmv}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFMovieolaTitleType{\fontfamily{fmt}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFPookie{\fontfamily{fpk}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFPookieType{\fontfamily{fpt}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFSkeetch{\fontfamily{fsk}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFSpankysBungalow{\fontfamily{fsp}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFSpankysBungalowItalico{\fontfamily{fsp}\fontseries{m}\fontshape{it}\selectfont}
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\newcommand\ECFSpankysBungalowBlanco{\fontfamily{fsb}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFSpankysBungalowBlancoItalico{\fontfamily{fsb}\fontseries{m}\fontshape{it}\selectfont}
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\newcommand\ECFSyriac{\fontfamily{fsy}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFTallPaul{\fontfamily{ftp}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFTeenSpirit{\fontfamily{fts}\fontseries{m}\fontshape{n}\selectfont}
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\newcommand\ECFWebster{\fontfamily{fwb}\fontseries{m}\fontshape{n}\selectfont}
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\endinput
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%%
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%% End of file `emerald.sty'.
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63
rezepte/kaesekuchen.tex
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rezepte/kaesekuchen.tex
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\setHeadlines
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{% translation
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inghead = Zutaten,
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prephead = Zubereitung,
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hinthead = Tipp,
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continuationhead = Fortsetzung,
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continuationfoot = Fortsetzung auf nächster Seite,
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portionvalue = Personen,
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}
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\begin{recipe}
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[ % Optionale Eingaben
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preparationtime = {\unit[20]{i}},
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bakingtime = {\unit[40]{i}},
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bakingtemperature= {\protect\bakingtemperature{
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topbottomheat=\unit[175]{\textcelcius}}},
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portion = \portion{8},
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source = {various}
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]
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{Käsekuchen mit Blaubeeren und Keksboden}
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\ingredients
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{% Zutaten
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\multicolumn{2}{l}{\textbf{Für den Keksboden:}}\\\\
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\unit[300]{g}&Vollkorn-Butterkekse\\
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\unit[150]{g}&Butter, geschmolzen\\
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\multicolumn{2}{l}{\textbf{Für die Käsefüllung:}}\\\\
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\unit[250]{g}&Doppelrahmfrischkäse\\
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\unit[600]{g}&Quark, 10\% Fett\\
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\unit[80]{g}&Zucker\\
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\unit[80]{g}&Speisestärke\\
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2 TL&Vanillezucker\\
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3&Eier\\
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\unit[100]{ml}&Schlagsahne\\
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\unit[200]{g}&hochwertige weiße Schokolade\\
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\unit[100]{g}&frische oder tiefgekühlte Blaubeeren\\
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\multicolumn{2}{l}{\textbf{Für die Deko:}}\\\\
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\unit[250]{g}&frische Blaubeeren
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}
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\preparation
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{ % Zubereitung
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\\
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\subsection*{Für den Boden:}
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\step Den Backofen auf 175 Grad vorheizen
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\step Die Butterkekse im Mixer fein zerbröseln und mit der geschmolzenen Butter mischen
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\step Die Keksmischung auf dem Boden einer beschichteten Springform von 24 cm Durchmesser verteilen und gut andrücken
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\step Den Teigboden in der Mitte des vorgeheizten Ofens 10 Minuten vorbacken
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\step Abkühlen lassen
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\subsection*{Für die Füllung:}
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\step Quark und Frischkäse glattrühren
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\step Nach und nach Zucker, Eier, Vanillezucker und Speisestärke daruntermischen und schließlich die Schlagsahne untermengen
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\step Die Schokolade in Stücke brechen und über einem heißen Wasserbad schmelzen
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\step Dann unter die Käsemasse rühren
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\step Die Masse auf dem Teigboden verstreichen und mit den Blaubeeren bestreuen
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\step In der Mitte des vorgeheizten Ofens etwa 40 Minuten backen
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\step Wenn der Kuchen zu dunkel wird, mit Alufolie abdecken
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\step Den Käsekuchen noch etwa 30 Minuten im ausgeschalteten Ofen stehen lassen
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\step Dann herausholen und gut auskühlen lassen
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\step Mit frischen Blaubeeren dekorieren.
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}
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\end{recipe}
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