correct kaesekuchen
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@ -10,10 +10,10 @@
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\begin{recipe}
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\begin{recipe}
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[ % Optionale Eingaben
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[ % Optionale Eingaben
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preparationtime = {\unit[1]{h}},
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preparationtime = {\unit[20]{i}},
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bakingtime = {\unit[6]{h}},
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bakingtime = {\unit[40]{i}},
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bakingtemperature= {\protect\bakingtemperature{
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bakingtemperature= {\protect\bakingtemperature{
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topbottomheat=\unit[120]{\textcelcius}}},
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topbottomheat=\unit[175]{\textcelcius}}},
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portion = \portion{8},
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portion = \portion{8},
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source = {various}
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source = {various}
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]
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]
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@ -21,7 +21,7 @@
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\ingredients
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\ingredients
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{% Zutaten
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{% Zutaten
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\multicolumn{2}{l}{\textbf{Für den Keksboden:}}\\\\
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\multicolumn{2}{l}{\textbf{Für den Keksboden:}}\\\\
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\unit[150]{g}&Vollkorn-Butterkekse\\
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\unit[300]{g}&Vollkorn-Butterkekse\\
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\unit[150]{g}&Butter, geschmolzen\\
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\unit[150]{g}&Butter, geschmolzen\\
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\multicolumn{2}{l}{\textbf{Für die Käsefüllung:}}\\\\
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\multicolumn{2}{l}{\textbf{Für die Käsefüllung:}}\\\\
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\unit[250]{g}&Doppelrahmfrischkäse\\
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\unit[250]{g}&Doppelrahmfrischkäse\\
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